Here at Pyes Farm we champion local produce, specialising in the handcrafted tradition of a classic farmhouse bakery

Quality and freshness are the words of the day – every day

We use only the finest ingredients and locally sourced meats to create our bespoke pies, quiches, puddings and tarts. You'll find a fantastic variety of exciting recipes with dishes to delight ardent carnivores and virtuous vegetarians alike.

It’s all in
the detail

Tasty touches are our signature – for instance we use a delicious local handmade chutney in our Pork & Pickle Pie, fabulous local beer in our Steak & Kidney Puddings and a generous measure of Irish Liqueur in the Irish Liqueur Cheesecake. All of these are handmade to order in our farm kitchen.

A taste of Pyes

Pyes Farm lies in the heart of the beautiful Essex countryside. We’re a thriving family business that started way back in 1980 as Essex Larders when we converted the farm buildings into a bakery.

Enjoy a tour around Pyes Farm and watch our short film by selecting play:

  • Quality products, our customers love the taste! Sarah Harris
  • Great product, always looks good - my customers are very happy with all the sweet & savoury products Paul Fisher
  • The raised Royal Game Pie is one of the best pastry products I have come across and always gets compliments. Alice Whybrow

All of our pies are lovingly handmade to order from our farm kitchen

You can find our pies in Harrods of Knightsbridge, local farm shops, delicatessens, pubs and hotels around the country. We also supply pies for every celebration from weddings and anniversaries to parties and events which you can order direct by calling Pyes Farm.

We are loyal suppliers to

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